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The Art of Seafood · Thu, Nov 26 · Community Kitchen – Adelaide Central Market, 44

The Art of Seafood

When: Thu, Nov 26
Where: Community Kitchen – Adelaide Central Market, 44 – 60 Gouger St, Adelaide, SA, 5000, Australia
Category: market

Presented by Fair Seafood Cooking seafood for a crowd doesn’t have to mean standing at the cooktop preparing individual portions. Sometimes the best approach is to put a beautiful piece of fish in the oven, let steady heat do the work, and bring the whole thing to the table. In this workshop at the Adelaide Central Market, expert home cook Geoff Staples demonstrates oven-baking a half-side of fish as a generous centrepiece for family and friends. You’ll explore how to choose the right fish, prepare it for even cooking, judge when it is ready and allow it to rest before serving. The emphasis i…

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The Art of Seafood · Thu, Nov 26 · Community Kitchen – Adelaide Central Market, 44 – 60 Gouger St, Adelaide,…

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