We are delighted to welcome Jenny Tseng for a cooking demonstration, highlighting the freshest seasonal produce sourced from our farmers. Everyone is invited to stop by the Chef’s booth learn about the local ingredients she uses. You can also sample the recipe and ask questions! About the Chef:Jenny is the daughter of Taiwanese immigrants and a transplant to the Pacific Northwest from the Bay Area. Her love of local foods has led her to dairy farming in Western Massachusetts, supporting food pantries in Berkeley, and researching the school meal program at Oakland Unified School District. Now…
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