Presented by Fair Seafood The Art of Seafood is a series of cooking demonstrations designed to help home cooks understand seafood rather than simply following a recipe. Christmas is a wonderful time to let seafood take centre stage. Rather than one large recipe, this workshop explores several ways to prepare seafood that can be made ahead, assembled simply or served with very little cooking at all. Geoff will take you through a selection of dishes designed for a summer Christmas table — from dry-aged gravlax and fresh scallop crudo to prawns and an abalone salad. Each preparation demonstrates…
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