Get hands-on with Spanish Tapas! Join Chef Troy for a fun, interactive cooking class where you’ll learn to prepare three flavorful tapas inspired by Spain’s vibrant culinary traditions. From crispy patatas bravas tossed in a bold, spicy sauce to delicate piquillo peppers stuffed with savory fillings, and even a modern twist with pan-seared salmon finished in a bourbon glaze, you’ll discover how small plates can deliver big flavors. Chef Troy will guide you step-by-step through each recipe, making the techniques approachable for beginners while still engaging for seasoned home cooks. Along the…
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